Berry-Vanilla Bread Pudding
August 13, 2015
Traditional dessert with berry goodness
1Place the bread cubes and blackberries in a 9x13 baking dish and toss to distribute the blackberries evenly.
2In a large bowl, whisk the remaining ingredients together into a frothy custard base.
3Pour the custard over the bread cubes.
4Cover and refrigerate for at least 2 hours.
5Preheat the oven to 350 degrees F. Bake uncovered for 1 hour and 15 minutes, until golden and bubbly.
6The bread pudding should still be a little jiggly in the middle. (If the top starts to get too dark, place a piece of loose foil over it while baking.)
7Let it cool for 20 minutes before serving. Serve warm.
From http://www.aspicyperspective.com/ via Naturipe Foods