1Blend flour, salt, sugar, oil, and milk in a pie plate with a fork and shape into crust.
2Bake for 10-12 minutes in a hot (400 degree) oven. Let cool.
3Fill the pie shell with 3 cups raspberries.
4For glaze, combine the water, sugar, and cornstarch in a saucepan.
5Bring to a boil and cook until thickened.
6Dissolve gelatin in sauce.
8Pour glaze over fruit in pie shell and chill.
9Serve with whipped cream or whipped topping if desired.