Red Raspberry Pie


August 13, 2015

Easy crust and tasty filling


1 1/2 cup flour, unsifted

1 Tbsp. sugar

1/2 tsp. salt

1/2 cup salad oil

1 Tbsp. milk

3 cups raspberries


1 cup water

1 cup sugar

2 Tbsp. cornstarch

1 pkg. (3 oz) fruit-flavored gelatin

Whipped cream or whipped topping (optional)


1Blend flour, salt, sugar, oil, and milk in a pie plate with a fork and shape into crust.

2Bake for 10-12 minutes in a hot (400 degree) oven. Let cool.

3Fill the pie shell with 3 cups raspberries.

4For glaze, combine the water, sugar, and cornstarch in a saucepan.

5Bring to a boil and cook until thickened.

6Dissolve gelatin in sauce.


8Pour glaze over fruit in pie shell and chill.

9Serve with whipped cream or whipped topping if desired.