Raspberry Yogurt Sauce for Fruit

    

August 14, 2015

Easy, healthy dessert option


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Ingredients

1/2 cup fresh or unsweetened frozen raspberries

1/2 cup plain yogurt

2 Tbsp. crème de cassis

1 tsp. sugar

Directions

1Blend all ingredients together in a blender or process in food processor with steel blade until smooth.

2Chill.

3Serve over strawberries, blueberries, peaches, or nectarines.

Source:
From Keep It Simple, By Marian Burros, William Morrow and Company, 1981.


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