Raspberry Sauce


August 14, 2015

Add that extra touch to your dessert


3 cups raspberries

1/2 cup sugar

1 tsp cornstarch


1Place half of the raspberries in a blender container or food processor bowl.

2Cover and blend or process until berries are smooth.

3Press berries through a fine mesh sieve; discard seeds.

4Repeat with remaining berries.

5You should have about 1 cup sieved puree.

6Stir together sugar and cornstarch in a medium saucepan.

7Add sieved berries.

8Cook and stir over medium heat until thickend and bubbly.

9Cook and stir for 2 minutes more.

10Remove from heat.

11Cool slightly, then cover and chill.

12Makes about 1 cup sauce.