Raspberry Salsa


August 14, 2015

Try this with any meat or fish


2 cups raspberries, fresh or frozen

½ tsp. cumin

½ bunch cilantro, chopped (also called coriander or Chinese parsley)

¼ cup green onion, finely sliced rounds

1 medium jalapèno pepper, de-stemmed and finely chopped

3 Tbsp virgin olive oil

Pinch of salt

Ground black pepper


1Put all ingredients into mixing bowl and mix, breaking up the raspberries while mixing.

2This salsa is an excellent complement to fish, chicken or pork

Courtesy of Divino's Café, Vancouver, BC, from British Columbia Raspberries, at www.bcraspberries.com