Raspberry Pudding or Pie Filling


August 13, 2015

Serve as a pudding or put into your favorite pie shell


1 large box vanilla instant pudding

Milk (according to the recipe; if using as a pie filling, use a little less milk in the pudding for a firmer filling)

1 8 oz. carton of CoolWhip

1 quart red raspberries


1Mix pudding according to package directions.

2Let set a few minutes.

3Fold in the CoolWhip and berries.

Kathy Rosby, Rosby Brothers Farm in Brooklyn Heights, Ohio. She says, "This is probably our customers' favorite raspberry recipe. We've given it out for years but no one seems to know where it came from."