Raspberry Crumble Coffee Cake
November 6, 2015
Yummy treat any time of day.
1For filling, combine sugar, cornstarch, water or juice, and berries.
2Cook over medium heat until thickened and clear.
3Add lemon juice.
4Set aside to cool.
5In a bowl, combine flour sugar, baking powder, salt, cinnamon, and mace.
6Cut in butter to form fine crumbs.
7Add eggs, milk, and vanilla; stir until blended.
8Divide in half. Spread half of the batter in two buttered, round 8-inch baking pans.
9Divide filling and spread evenly over batter in each pan.
10Drop remaing batter by small spoonfuls over filling; spread.
11For topping, cut butter into flour and sugar.
12Stir in nuts. Spread topping on tops of cakes.
13Bake at 350 degrees for 40-45 minutes.
14(If desired one coffe cake can be baked in 13x9x2-inch baking pan. Bake for 45-50 minutes.)