Quick Raspberry Trifle


August 13, 2015

Berry take on this crowd favorite


2 packages (3 ounces each) ladyfingers

or 1 package (16 ounces) pound cake, cut into 18 inch slices

2 packages (3.4 ounces each) instant vanilla pudding mix

1 jar (18 ounces) raspberry jam

2 pints fresh raspberries

whipped cream


1Prepare pudding according to package directions.

2Arrange a third of the ladyfingers on the bottom of a trifle dish or large clear or decorated bowl.

3Set another third of the ladyfingers around the inside standing edge of the dish, using half of the pudding to keep them standing upright.

4Gently combine the jam and half of the fresh raspberries. Spoon half of the jam and berry mixture over the pudding.

5Layer with the remaining cake, then pudding, then raspberry mixture on top.


7Garnish with whipped cream and remaining fresh raspberries.

Judy Henry, The Berry Patch Farm, Nevada, Iowa. Visit www.BerryPatchFarm.com.