2Mix with sugar & Grand Marnier.
3Let marinate for 5 minutes.
4Give the berries a dusting of freshly ground black pepper, about 25 turns on a pepper mill.
5Beat the ice cream by hand until soft.
6Fold in the whipping cream.
7Add the raspberries and their juice.
8Mix well and serve in individual dessert or burgundy glasses.
9Garnish with fresh raspberries & mint leaves, if desired.
Courtesy of - Pronto Restaurant at the Coast Canadian Inn, from British Columbia Raspberries, www.bcraspberries.com