1Sprinkle gelatin over 1 cup of the buttermilk.
2Let stand to soften, about 5 minutes.
3Meanwhile, bring cream and scant 1/2 cup of sugar to a boil on top of a double boiler.
4Add gelatin mixture; place over simmering water and stir until gelatin is dissolved. Stir in remaining buttermilk
5Strain through a cheese cloth.
6Divide among 6 4-ounce ramekins or small bowls on a baking sheet.
7Cover, refrigerate until set, about 4 hours.
8Sprnkle berries with remaining sugar. Let stand for 1 hour.
9To serve, unmold onto plates and serve with berries and their juices.
10Tip: to unmold, dip into hot water and run tip of a knife around the edge.
11Serves 6. 237 calories per serving.
Naturally Good Berries, a cookbook of the Oregon Berry Growers Association