1Mix all cake ingredients together in one bowl.
2Pour into greased 9x13 pan.
3Top with fresh raspberries
4Bake at 350 degrees for 30-35 minutes.
5Cool 5 minutes.
6Mix glaze ingredients, spread over top of cake.
7Note: Can substitute individually frozen berries for fresh.
Leslie Honcoop, Randy Honcoop Farms, Lynden, WA.