Honcoop Farms Royal Raspberry Cake

  

August 13, 2015

Special treat from the Honcoop Farm

Ingredients

Cake:

2 cups flour

1/2 tsp. salt

1/3 cup butter, melted

1 Tbsp. baking powder

1 cup sugar

1 egg, room temperature

1 cup milk, room temperature

1 tsp. vanilla

3 1/2 c. fresh raspberries

Glaze:

1 1/2 cup powdered sugar

2 Tbsp. cream

1 tsp. vanilla

Directions

1Mix all cake ingredients together in one bowl.

2Pour into greased 9x13 pan.

3Top with fresh raspberries

4Bake at 350 degrees for 30-35 minutes.

5Cool 5 minutes.

6Mix glaze ingredients, spread over top of cake.

7Note: Can substitute individually frozen berries for fresh.

Source:
Leslie Honcoop, Randy Honcoop Farms, Lynden, WA.

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