1Place washed berries in a blender and blend until smooth.
2Strain through sieve and discard seeds.
3Bring sugar and water to boil over medium and cook 10 minutes.
5Stir in lemonade, juice and berries.
6Place in freezer for 1 hour or until it starts to thicken.
7Blend until smooth.
8Place in plastic container and freeze until firm for at least 4 hours.
9An ice cream freezer can be used.
Mitchell's Farm, Marysville, OH (originally from Better Homes & Garden). Visit www.mitchellsberries.com.