Fresh Blackberry Crumb Pie


August 13, 2015

Finish a meal with this excellent treat


4 cups fresh blackberries

1 deep-dish pie shell

1-1/3 cup white flour

1 cup white sugar

1/2 tsp. ground cinnamon

1 Tbsp. lemon juice, fresh squeezed

1/2 cup brown sugar

1/2 cup butter


1Preheat oven to 375 degrees F.

2Combine 1/3 cukp of flour, cinnamon, white sugar, and berries; mix well.

3Place berry mixture in pie shell; sprinkle with lemon juice.

4Meanwhile, combine 1 cup flour and brown sugar

5using a fork, cut in butter until mixture is crumbly.

6Spread crumbs over fruit mixture.

7Bake 30 minutes then cover with foil and bake an additional 15 minutes.

The Linebergers, blackberry growers in Kings Mountain, NC