Breakfast Raspberry Shortcake
August 12, 2015
Special way to start your day.
1Heat oven to 400 degrees.
2Lightly spray cookie sheet with no stick cooking spray or oil lightly.
3Combine oats, flour, 2 tablespoons sugar, baking powder, lemon peel and baking soda; mix well.Cut in margarine until crumbly.
4Add buttermilk. Mix just until moistened. Knead on floured surface 10 minutes.
5Place on prepared cookie sheet.
6Form into 8-inch circle.
7Bake 15 to 20 minutes or until golden brown.
8Top with yogurt, red raspberries, and remaining 2 tablespoons sugar.
9Yield: 8 servings.
Washington Red Raspberry Commission at www.red-raspberry.org