Blackberry Vinaigrette


August 14, 2015

Great for a summer salad


1 cup blackberries

1/2 cup red wine vinegar

1 Tbsp. brown sugar

1/4 tsp. ground ginger

1/4 tsp. cinnamon

1/2 cup olive oil


1Rub berries through a fine sieve to remove seeds and to render up and juice.

2Combine juice, pulp, and all ingredients except oil in a small sauce pan.

3Cook, stirring over low heat until sugar is dissolved.

4Allow to cool and whisk in oil.

5Put in salad oil container.

6Shake up before serving

Sherry Triplett, Hudson, NC