1Combine sugar, cornstarch, and salt in a saucepan and mix well.
2Add blackberries and jelly.
3Cook and stir until mixture boils, thickens, and becomes clear.
4Strain to remove seeds.
6Drizzle sauce over vanilla ice cream.
7Yield: 1 cup sauce.
8Keeps well in refrigerator for several weeks in covered container.
From www.aliciasrecipes.com, which has lots more blackberry recipes!
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