1Combine berries, sugar, and garlic in a 4-cup glass measure.
2Cover tightly with microwave plastic wrap.
3Cook at 100% for 4 minutes. Remove from oven and uncover carefully.
4Remove garlic from berry mixture and set aside.
5Place mixture in a blender or food processor and puree.
6Strain mixture through a fine sieve. There should be about 1 ½ cups.
7Return mixture to 4-cup measure.
8Add broth, vinegar, and reserved garlic.
9Cover tightly with microwave plastic wrap.
10Cook at 100% for 5 minutes.
11Remove from oven.
12Add pepper and lemon juice.
13Taste and correct seasoning , if necessary.
From Microwave Gourmet, by Barbara Kafka, William Morrow & Company 1987.