Blackberry Cornbread

  

August 12, 2015

Wonderful variation of a traditional favorite

Ingredients

2 c. white corn meal

1/4 tsp. soda

1/4 tsp. salt

1 c. buttermilk

1 egg

1 c. sorghum molasses

1 1/2 c. blackberries (wild or tame)

Directions

1Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir well.

2Add molasses, stir well. Add blackberries, stir into mixture without mashing them.

3Pour into a well greased iron skillet and bake slow at 350 degrees until pone begins to brown.

4Reduce heat to 200 degrees until cooked.

Source:
From www.aliciasrecipes.com, which has lots more raspberry and blackberry recipes!

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