Blackberry Cornbread


August 12, 2015

Wonderful variation of a traditional favorite


2 c. white corn meal

1/4 tsp. soda

1/4 tsp. salt

1 c. buttermilk

1 egg

1 c. sorghum molasses

1 1/2 c. blackberries (wild or tame)


1Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir well.

2Add molasses, stir well. Add blackberries, stir into mixture without mashing them.

3Pour into a well greased iron skillet and bake slow at 350 degrees until pone begins to brown.

4Reduce heat to 200 degrees until cooked.

From, which has lots more raspberry and blackberry recipes!