Blackberry Coffee Cake


August 13, 2015

The goodness of blackberries in the basic coffee cake


2 cups Flour

1 cup Sugar

2 tsp. Baking powder

1 tsp. Salt

1/2 tsp. Cinnamon

1/2 cup Margarine

1/2 cup Pecans or walnuts, chopped

2 Eggs

1 cup Milk

1 tsp. Vanilla

1/3 cup Brown sugar

3 1/2 cups Blackberries

1/4 cup Flour

2 Tbsp. Butter


1Sift together first five ingredients and put in a large bowl

2Cut in margarine until mixture looks like crumbs.

3In another bowl, mix together eggs, milk, and vanilla.

4Pour over flour mixture and stir until just moistened.

5Spread in a greased 8" x 12" pan; distribute berries on top.

6In a small bowl, combine brown sugar, flour, and butter.

7Mix with a fork until crumbly.

8Add nuts and sprinkle over top of cake. Bake at 350 degrees for 45 minutes. Makes 6 to 8 servings.

Source:, which has lots of blackberry and raspberry recipes.

Photo courtesy of: