Black Raspberry Cobbler


August 13, 2015


2 1/2 cups black raspberries

2/3 cup sugar

1 1/2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

8 tablespoons (1 stick) plus 2 tablespoons unsalted butter

1/2 cup heavy cream


1Preheat oven to 350 degrees.

2Butter an 8x8 inch shallow baking dish.

3Place black raspberries in the dish and sprinkle with 1/3 cup of sugar.

4In the bowl of a food processor combine flour, baking powder and salt.

5Add the stick of butter in pieces and pulse to create a lumpy mixture.

6Add cream and pulse until dough forms.

7Dough will be soft and sticky like a biscuit; if need be, add a splash more of cream.

8Spoon dough over black raspberries.

9Melt remaining 2 tablespoons butter and drizzle over the mounds of dough. Sprinkle with remaining 1/3 cup sugar.

10Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.

11Serve with whipped sweetened cream.

12Serves 6 - 8.