Berry Vinegar


August 14, 2015


6 cups of frozen berries (Olallies, Boysenberries, Raspberries or Blackberries)

1 gallon white vinegar

sugar to taste


1Place frozen berries in a large wide mouthed jar, or use a well washed plastic gallon milk carton using a funnel.

2Warm vinegar and sugar and pour over 5 cups of berries in jar or carton.

3Save one cup frozen berries to add to gift bottles later.

4Cover container loosely and allow to stand for 8 days, shaking or stirring gently daily.

5Strain vinegar and funnel into gift bottles.

6For more intense color, add a few of the reserved berries to each gift bottle.

7Yield: 4 quarts or 8 pints.

Gizdich Ranch Berryland Recipes