1In a mixing bowl, dissolve the gelatin in 2 Tbsp. cool water.
2Add ¼ cup boiling water and stir.
3Mix in 1 cup sugar and 1 cup mashed berries.
4Let set until it begins to firm.
5Whip 1 cup heavy cream and set aside.
6In separate bowl, whip egg whites with 1 Tbsp. sugar until stiff but not dry.
7Add whipped cream and egg whites alternately to the gelatin-berry mixture.
8Fold in the whole berries and pur into prepared pie shell.
9Refrigerate for at least 1 hour before serving.
From the Great American Pie, by Judith Choate, Simon &Schuster, 1992.