Berry Bars


August 13, 2015

A bar to grab and eat on the run


1 cup all-purpose flour

3/4 cup brown sugar, packed

1/4 cup butter

1/2 cup sour cream

1 egg, beaten

3/4 tsp. baking soda

1/4 tsp. salt

1 tsp. vanilla

1 cup fresh berries

powdered sugar, sifted


1 Combine flour and brown sugar; cut in butter with pastry fork until mixture resembles coarse meal.

2Press 1 1/3 cups of mixture in bottom of an un-greased 8-inch square pan.

3Combine remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon and vanilla; blend well. Stir in berries.

4Spoon over crust, spreading evenly.

5Bake at 350 degrees for 30 to 40 minutes.

6Cool; cut into 2 1/2 inch bars. Sprinkle with powdered sugar. Yields 12 bars

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