Berries and Greens Salad


August 13, 2015

Beautiful and healthy start to a meal


8 cups torn mixed greens

3 cups raspberries, blackberries, halved strawberries, blueberries. Or some sliced peaches, nectarines and/or plums -- mix it up and use what you have on hand!

2/3 cup raspberries or strawberries

1 Tbsp. honey

1/2 cup plain yogurt

1 Tbsp. white wine vinegar

Toasted sliced almonds, optional


1Gently toss greens with 3 cups desired berries or fruit in salad bowl.

2For dressing place the 2/3 cup berries in a blender container or food processor bowl with the honey; blend or process until smooth.

3Combine blended berries, yogurt, and vinegar.

4Drizzle over greens and fruit; toss.

5Sprinkle each serving with nuts, if desired. Serves 6