La Vida Boheme

    

October 21, 2015

Creadted by Justin Jensick, General Manager, Campo Restaurant (Reno)

Ingredients

2 oz London Dry gin

1 oz lemon juice

1 oz simple syrup

1/2 tsp absinthe

2 basil leaves

3 blackberries from your local farm

Directions

1Muddle 2 blackberries & 1 basil leaf.

2Shake with 2 oz London Dry gin, 1 oz fresh lemon juice, & 1 oz simple syrup.

3Strain thru a fine mesh strainer over ice in a bucket glass.

4Float a 1/2 teaspoon of absinthe on top.

5Garnish with a basil wrapped black berry.

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