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CHOCOLATE BERRY FONDUE

Type of Recipe: Sauces, Vinegars, and Dips

Difficulty: Medium

List of Ingredients:
1/2 pound each unsweetened and semisweet chocolate, broken into pieces
2-1/2 cups sugar
dash of salt
2 cups heavy cream
3/4 cup butter
2/3 cup fruit liqueur
Lots of fresh strawberries

Directions:
Place all ingredients except liqueur into a double boiler. Cook, stirring until chocolate and butter have melted and sugar is dissolved. Just before serving, stir in liqueur until well blended. Serve with fresh strawberries ready for dipping

Source:
Perfect for a summer party! from Naturally Good Berries cookbook, available from the NC Strawberry Association.

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