Click here for more Raspberry & Blackberry Recipes

BLACKBERRY VINAIGRETTE

Type of Recipe: Sauces, Vinegars, and Dips

Difficulty: Easy

List of Ingredients:
1 cup blackberries
1/2 cup red wine vinegar
1 Tbsp. brown sugar
1/4 tsp. ground ginger
1/4 tsp. cinnamon
1/2 cup olive oil

Directions:
Rub berries through a fine sieve to remove seeds and to render up and juice. Combine juice, pulp, and all ingredients except oil in a small sauce pan. Cook, stirring over low heat until sugar is dissolved. Allow to cool and whisk in oil. Put in salad oil container. Shake up before serving.

Source:
Sherry Triplett, Hudson, NC

[Back]