Click here for more Raspberry & Blackberry Recipes

FRESH RASPBERRY ICE

Type of Recipe: Frozen Desserts

Difficulty: Easy

List of Ingredients:
1 quart red raspberries
1 cup water
1 cup sugar
2 cups cranraspberry juice
2 cups pink lemonade

Directions:
Place washed berries in a blender and blend until smooth. Strain through sieve and discard seeds. Bring sugar and water to boil over medium and cook 10 minutes. Cool completely. Stir in lemonade, juice and berries. Place in freezer for 1 hour or until it starts to thicken. Blend until smooth. Place in plastic container and freeze until firm for at least 4 hours. An ice cream freezer can be used.

Source:
Mitchell's Farm, Marysville, OH (originally from Better Homes & Garden). Visit www.mitchellsberries.com.

[Back]