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RASPBERRY CREAM CHEESE TRIFLE

Type of Recipe: Desserts with Uncooked Fruit

Difficulty: Easy

List of Ingredients:
1 angel food cake, cubed
8 ounces cream cheese, softened
8 ounces Cool Whip
3/4 cup sugar
2 Tbsp. cornstarch
1 cup water
3 Tbsp. red raspberry-flavored gelatin
2 cups fresh red raspberries

Directions:
Combine sugar and cornstarch in saucepan. Stir in water. Cook until thick and clear. Remove from heat and stir in gelatin until dissolved. Cool and then add raspberries. Beat cream cheese and Cool Whip together. Fold in cake cubes. Layer cake mixture and then fruit filling alternately ending with fruit filling. Refrigerate overnight.

Source:
Rosby's Berry Farm, Brooklyn Heights, Ohio, at www.rosbys.com

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