NARBA logo

About NARBA

Blackberry R & P

Consumers

Events

Growers

Media

Members Only

Membership

Research Foundation

Recipes

Join our Email List

Home

Like us on Facebook

raspberry and blackberry in all colors and shapes

Click here for more Raspberry & Blackberry Recipes

BLACKBERRY MOUSSE PIE

Type of Recipe: Pies and Cobblers

Difficulty: Easy

List of Ingredients:
1 cups blackberry juice (no pulp or seeds)
1 envelope Knox gelatin
1 tsp lemon juice
1 cup sugar
1 cup whipping cream
1 tsp vanilla
1 graham cracker pie crust

Directions:
In a saucepan, combine blackberry juice and lemon juice. Sprinkle gelatin over the juice. Bring to a slow boil, stirring constantly. Once slow boil is maintained, add sugar. Cook and stir about one minute to dissolve sugar thoroughly. Pour into a bowl and refrigerate until it becomes thicker (syrupy, but not set). Whip cream and vanilla to soft peak stage. Gently pour cream into blackberry gelatin mixture. Fold/stir gently until an even color is achieved. Pour into graham cracker crust. Refrigerate or freeze.

Source:
Mrs. Warren R. Odom, on the website of Southern Grace Farms, Enigma, GA. Visit www.southerngracefarms.com

[Back]