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BLACKBERRY MOUSSE PIE

Type of Recipe: Pies and Cobblers

Difficulty: Easy

List of Ingredients:
1 cups blackberry juice (no pulp or seeds)
1 envelope Knox gelatin
1 tsp lemon juice
1 cup sugar
1 cup whipping cream
1 tsp vanilla
1 graham cracker pie crust

Directions:
In a saucepan, combine blackberry juice and lemon juice. Sprinkle gelatin over the juice. Bring to a slow boil, stirring constantly. Once slow boil is maintained, add sugar. Cook and stir about one minute to dissolve sugar thoroughly. Pour into a bowl and refrigerate until it becomes thicker (syrupy, but not set). Whip cream and vanilla to soft peak stage. Gently pour cream into blackberry gelatin mixture. Fold/stir gently until an even color is achieved. Pour into graham cracker crust. Refrigerate or freeze.

Source:
Mrs. Warren R. Odom, on the website of Southern Grace Farms, Enigma, GA. Visit www.southerngracefarms.com

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