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BLACK RASPBERRY COBBLER

Type of Recipe: Pies and Cobblers

Difficulty: Easy

List of Ingredients:
2 1/2 cups black raspberries
2/3 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) plus 2 tablespoons unsalted butter
1/2 cup heavy cream

Directions:
Preheat oven to 350 degrees.
Butter an 8x8 inch shallow baking dish. Place black raspberries in the dish and sprinkle with 1/3 cup of sugar.
In the bowl of a food processor combine flour, baking powder and salt. Add the stick of butter in pieces and pulse to create a lumpy mixture. Add cream and pulse until dough forms. Dough will be soft and sticky like a biscuit; if need be, add a splash more of cream. Spoon dough over black raspberries.
Melt remaining 2 tablespoons butter and drizzle over the mounds of dough. Sprinkle with remaining 1/3 cup sugar.
Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
Serve with whipped sweetened cream. Serves 6 - 8.

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