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CREEPING CRUST COBBLER

Type of Recipe: Pies and Cobblers

Difficulty: Easy

List of Ingredients:
1/3 cup butter, melted
1 cup all-purpose flour
1 cup sugar
1 tsp. baking powder
1/2 cup milk
2 cups berries
1/2 cup sugar
For a low-fat crust, substitutte 1/2 cup applesauce for the butter

Directions:
Pour melted butter into a greased 2-quart square baking dish. Stir together flour, 1 cup sugar, and baking powder in a medium bowl. Stir in milk. Pour over melted butter. Cook and stir berries and 1/2 cup sugar in a small saucepan over medium heat just until heated through and fruit starts to juice out. Carefully spread over the batter. Bake in a 350 degree oven for 35 minutes or until crust is golden brown (crust will rise, then fall during cooling). If desired, serve warm with whipped cream sprinkled with ground cinnamon. Serves 8-10.

Source:
Burda's Berry Farm, Three Rivers, Michigan

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