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RASPBERRY ICE

Type of Recipe: Frozen Desserts

Difficulty: Medium

List of Ingredients:
2 cups fresh raspberries
1/4 cup sugar
1/2 cup water
2 Tbsp. orange juice
2 egg whites
1/4 tsp. cream of tartar
Pinch of salt
Fresh mint leaves to garnish

Directions:
In blender container, combine raspberries, sugar, water, and juice. Process until smooth. Pour mixture into a saucepan; cook on low heat for 5 minutes, stirring occasionally. Let cool. Pour into mixing bowl; freeze 45 minutes. Meanwhile, combine egg whites, cream of tartar and salt. Beat until stiff peaks form; set aside. Beat partially frozen raspberry mixture until until fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leaves if desired. Yield 6 servings.

Source:
Country magazine; from Wilma Scott, Tulsa, Oklahoma. This dessert is low in sugar, salt, and fat.

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