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RED RASPBERRY PIE

Type of Recipe: Pies and Cobblers

Difficulty: Easy

List of Ingredients:
1 1/2 cup flour, unsifted
1 Tbsp. sugar
1/2 tsp. salt
1/2 cup salad oil
1 Tbsp. milk
3 cups raspberries
Glaze:
1 cup water
1 cup sugar
2 Tbsp. cornstarch
1 pkg. (3 oz) fruit-flavored gelatin
Whipped cream or whipped topping (optional)

Directions:
Blend flour, salt, sugar, oil, and milk in a pie plate with a fork and shape into crust. Bake for 10-12 minutes in a hot (400 degree) oven. Let cool.
Fill the pie shell with 3 cups raspberries.
For glaze, combine the water, sugar, and cornstarch in a saucepan. Bring to a boil and cook until thickened. Dissolve gelatin in sauce. Cool. Pour glaze over fruit in pie shell and chill.
Serve with whipped cream or whipped topping if desired.

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