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BLACKBERRY PANCAKES

Type of Recipe: Breads, Muffins and Pancakes

Difficulty: Easy

List of Ingredients:
1 cup blackberries
2 eggs
2 cups buttermilk
2 cups flour
1 tsp baking soda
1 tsp salt
1 tbls sugar
2 tsp baking powder
1/4 cup butter, melted

Directions:
Beat eggs until light and fluffy. Beat in buttermilk and soda. Sift flour, salt, sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter. Add blackberries and butter. Fry on a hot buttered griddle until puffy and golden brown, turning cake only once. Serve very hot.

Source:
Bon Appétit magazine, May 2003, from http://www.epicurious.com/

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