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BLACK RASPBERRY ICE CREAM

Type of Recipe: Frozen Desserts

Difficulty: Easy

List of Ingredients:
1 1/2 quart Black raspberries OR enough to make 2 1/2 cups of pureed fruit
1 pint Heavy cream (or half/half)
3/4 cup Sugar
Juice of 1/2 lemon

Directions:
Puree raspberries. Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.
Yield approximately 1/3 (yes, one-third) gallon.
Store tightly covered in the freezer.

Source:
ww.justberryrecipes.com, which has lots of blackberry and raspberry recipes.

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