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BLACKBERRY SAUCE FOR ICE CREAM

Type of Recipe: Sauces, Vinegars, and Dips

Difficulty: Easy

List of Ingredients:
2/3 cup sugar*
2 tsp. cornstarch
1/8 tsp. salt
1-1/4 cup crushed blackberries*
1/3 cup blackberry jelly

*When using frozen berries, reduce sugar to 1/2 cup.

VARIATIONS: You may substitute raspberries and currant jelly, or strawberries and strawberry jelly.

Directions:
Combine sugar, cornstarch, and salt in a saucepan and mix well. Add blackberries and jelly. Cook and stir until mixture boils, thickens, and becomes clear. Strain to remove seeds. Cool. Drizzle sauce over vanilla ice cream. Yield: 1 cup sauce. Keeps well in refrigerator for several weeks in covered container.

Source:
From www.aliciasrecipes.com, which has lots more blackberry recipes!

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