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BLACKBERRY CORNBREAD

Type of Recipe: Breads, Muffins and Pancakes

Difficulty: Easy

List of Ingredients:
2 c. white corn meal
1/4 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 egg
1 c. sorghum molasses
1 1/2 c. blackberries (wild or tame)

Directions:
Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir well. Add molasses, stir well. Add blackberries, stir into mixture without mashing them. Pour into a well greased iron skillet and bake slow at 350 degrees until pone begins to brown. Reduce heat to 200 degrees until cooked.

Source:
From www.aliciasrecipes.com, which has lots more raspberry and blackberry recipes!

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