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WEST VIRGINIA BLACKBERRY CAKE

Type of Recipe: Cakes

Difficulty: Easy

List of Ingredients:
2 cups sugar
1 cup softened butter
4 eggs
3 cups flour
1 tsp. each ground cloves, nutmeg, cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 cup buttermilk
1 1/2 cups fresh blackberries

Icing
1 cup softened butter
1 lb. powdered sugar
1 tsp. vanilla
3 Tbsp. cold coffee

Directions:
Cream sugar and butter until fluffy. Beat eggs and add to creamed mixture, beating well.
Combine flour, spices, baking soda and baking powder; whisk well. Add to creamed mixture alternately with buttermilk, in three additions each, beating until smooth. Fold in berries.
Pour batter into three greased and floured, 8-inch-round layer pans. Bake at 350°F. for 30 minutes, or until the top springs back when gently touched. Remove from pans and cool on wire racks. Stack layers, filling and frosting with icing.
Icing: Combine ingredients and beat until smooth, adding coffee if necessary to achieve a spreading consistency.

Source:
From the RazzleDazzle Recipes website: find more at www.razzledazzlerecipes.com/berrylane/

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